Poor conservation practices on farmland lead to soil erosion from water run-off. USDA/flickr
My latest piece at National Geographic looks at soil erosion: Do We Treat Our Soil Like Dirt?
"...We lavish attention on our food, we want to know where it came from, who grew it, and whether it is “conventional” or “organic.” But we give hardly a passing thought to the ground our food grew in...."
Read the rest here at The Plate," part of the ongoing Future of Food series.
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